Please help
I made the following recipe and I have no idea what asian cuisine it most closely resembles.

Stock
1 head and 1 tail of mackerel (use the flanks for other dishes)
1 quart water
1 clove garlic
1 tablespoon thai chili sauce
1/2 tsp "Seasoning" (from Japan)
dash salt for flavor

Put fish in water, bring to rapid boil and remain at boil until stock reduces by about 1/4. Add whole garlic clove, thai chili sauce, seasoning, and salt to stock and continue reducing until only 2c remain. Remove from heat and strain liquid of all particles.

Soup
1 handful peas in pod
1 clove garlic (cut into 8 strips along fiber)
1 squid cut into ring pieces

Bring stock to rapid boil, add peas, garlic, and squid. Continue to rapid boil for 10 minutes. Serve.

It tastes delicious, but I have no idea what to call it =p.

(As a side note, I normally use much more normal ingredients, but my new kitchen is severely under-stocked so I'm forced to be creative)